Arrival to Tbilisi, airport transfer, and accommodation. Dinner with Georgian Traditional kitchen and wine. Accompanied by rich Georgian folklore fiery dances and famous polyphonic songs Overnight Tbilisi

The day will start with a review excursion in Tbilisi, and visit the wine museum in Karvasla. Here are demonstrated key archeological and ethnographic items related to Georgian wineries. Get introduced of winemaking culture and degustation of different types of wine. Continue tour to Sarajishvili Brandy factory. The tasting of old brandy, will warm you up and get you ready for new impressions. Dinner in a Georgian restaurant with a traditional dance performance. Georgian “Supra” – will be led with Traditional “Tamada”. He will introduce you to different famous toasts Overnight in Tbilisi

In the morning drive to Mtskheta- the ancient capital and religious center. Visit Svetitskhoveli Cathedral. Then drive to Saguramo -in Guramishvili’s Marani. To have masterclasses in Georgian bread Shoti making, and churchkhela. Tasting three types of wine and lunch. We continue to drive to the town of Gori – the heart of Kartli region. We visit Uplistsikhe Cave Town that’s the place where the Great Silk Road used to pass. We will continue our way to Gori to visit the distinguished Nika Vacheishvili family winery, which purpose develop the centuries-old agricultural and cultural traditions of the Ateni gorge region. Produces several traditional types of natural wines from small amounts of high-quality grapes from its own vineyards In the heart of Kartli - in the Ateni valley, offers an unforgettable day to get to know the local nature, gastronomy, and wine. Dinner in the local family Overnight in Ateni-Gori

After breakfast with beautiful view, we depart to Kutaisi. On the way we will visit Baia’s WineCellar- this is a family estate located in the village of Obcha, a 40-minute drive from Kutaisi. Degustation of Tsolikauri and Krakhuna wines. Lunch in Baia’s house with traditional Georgian meals especially combined with her wines and the interior of the degustation space. Then visit Gelati Monastery. A little tour in the monastery. For the dinner we will visit the local restaurant “Debi” (SISTERS) –the restaurant has a beautiful design, and is famous for Georgian cuisine. Overnight in Kutaisi

After breakfast drive to the Tskaltubo district and visit local sightseeing. Prometheus Cave is one of the most popular destinations in the region and includes various types of stalactites, stalagmites, curtains, petrified waterfalls, underground rivers, and lakes. Degustation of Georgian Wines in Underground Cave Wine degustation space. Light Lunch in OTIA” S EZO - “Otias Yard” is located in Tskaltubo - a municipality in the Imereti region, West Georgia. The house used to belong to the famous Georgian writer, public figure, and dramatist Otia Ioseliani. You will be able to taste delicious Georgian wines and cheese (imeruli) made according to Imeretian traditions: Tsitska-Tsolikouri, Otskhanuri Saphere, Otia-Coupage of Otskhanuri Saphire and Usakhelouri. Drive back to Kutaisi for Dinner and overnight

After breakfast drive to upper Racha. Visit Yvirala waterfall in the village Tkhmori. Continue alongside the river Shareuli to khotevi Castle- the domain of Racha princes tells a beautiful story about the construction process. Visit Barakoni - Cathedral of the Mother of God, it is one of the last, important monuments of old Georgian domed architecture in Racha. Visit village khvanchkara-taste wine in the factory. Sori village - St. George's Church - 10th century beautifully painted with 13th-century frescoes and a historical yard. Oni - rest stop in the courtyard of the artist's house - light lunch with wine from the famous host. Return to Kutaisi. Overnight and dinner in Kutaisi

After breakfast drive to Akhlaltsikhe and visit the unique wine cellar in Meskheti region. Meskheti is the land where the first Georgian wine was made, is believed to be the original home of many ancient grape varieties. In the region is a young winemaker: Giorgi Natenadze, who is foraging the grapes from the forest and oldest destroyed villages, most grape trees are more than 1-2 hundred years old and the biggest is more the 4 centuries old and is still alive. Giorgi produced the first wine in 2009, and it was the first winemaking also for the Meskheti (Samtskhe-Javakheti) region. Degustation and a light lunch will be held in a cellar. After lunch drive toward Zia- Monastery complex. Carved in a rock Drive back to Tbilisi for dinner and overnight.

After breakfast transfer to the airport to departure.